Transferring heat into a process or rejecting excess heat from your facility is critical to keeping your facility up and running. Failure to transfer heat effectively to and from your equipment and processes may lead to increased operating costs, downtime, unscheduled maintenance, and reduced equipment life. Heat always flows from higher temperature to lower temperature in one of three ways: conduction, convection, and radiation.
Modern boiler plants are increasingly focused on energy efficiency, reducing their physical footprint, as well as minimizing capital and installation costs. Companies are striving to keep their total cost of operation as low as possible to remain competitive in the global economy. One of the challenges is having a steam supply that can handle large variations in demand. If the boiler is too small to handle peak demands, the plant cannot operate as designed. If the boiler is sized to handle short bursts of steam, the boiler may be oversized and have higher energy input versus output due to lower efficiencies at lower loads.
One Water Treater’s Perspective
Covid-19 has rapidly altered the daily life of Americans in a way that few other events have and industrial water treatment professionals are no exception. Field service representatives have had to deal with new access restrictions at customer sites, corporate engineering staff are working from home and learning how to remotely diagnose problems and support field staff, supply chains have been strained, and shipping has dealt with massive increases in volume. All of these challenges have caused companies to take a step back and look introspectively at their business model and see what changes they can make to become more nimble and efficient. What does this mean for the future of industrial water treatment?
Dairy processing plants have a unique opportunity for water reuse: Condensate of Whey or “COW” water, is the water generated when milk products are evaporated or concentrated. Because milk is almost 90% water, a lot of cow water may be available for reuse. For example, a dairy plant producing 50,000 pounds of cheese a day requires about 500,000 pounds of raw milk and generates over 50,000 gallons of COW water for each day of production. That’s almost 20 million gallons of COW water annually. The economic and environmental benefits of reusing this water is significant both in terms of reducing fresh water requirements as well as the load on the wastewater treatment plant.
Hard water has been causing issues for humanity for ages, whether it is making it difficult to wash our clothes and cars, or depositing on our hot water heaters and kettles. Hardness scale is typically the combination of calcium and magnesium compounds that have precipitated out of water (e.g., calcium carbonate, magnesium silicate). This tough deposit forms in HVAC cooling systems and process water systems and can wreak havoc by decreasing system life and increasing energy usage, maintenance, and operational costs.