The International Dairy Foods Association (IDFA) is composed of three constituent organizations: Milk Industry Foundation (MIF), National Cheese Institute (NCI), and the International Ice Cream Association (IICA). Nearly 200 dairy processing members operate more than 600 manufacturing facilities and range from large multi-national organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed
in the United States.
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